Kitty Bread | The Master Baker

Mexican Pizza

Mexican Pizza

For pizza topping:

  • 3 cups rajma
  • 3 onions - finely chopped
  • 8-9 Tbsp tomato ketchup
  • 3 Tbsp ghee
  • 3 Tbsp butter
  • 1 1/2 cups tomato puree
  • Salt - to taste

For hot sauce:

  • 1 kg tomatoes - chopped
  • 1 onion - chopped
  • 6 dry red chillies
  • 2 Tbsp oil
  • 3 tsp sugar
  • 1/2 tsp ajwain
  • Salt - to taste

For pizza topping:

Soak the beans overnight, boil and drain

Keep the liquid aside and mash the beans

Heat ghee and butter together

Saute the onions till transparent

Add the beans and mix well

Stir in the puree, ketchup and salt

Cook till the colour darkens, keep mashing the mixture as it cooks

Keep aside

For hot sauce:

Soak the chillies in half a cup of water

Saute the onions in the oil and add the tomatoes and chillies with the water

Cook till the tomatoes are done, cool and blend it in a mixie

Then heat the sauce again

Add the ajwain, sugar and salt. Cook for another 10 minutes and keep aside

For garnishing:

Take the fried pizza and spread some rajma, jalapenos and sauce

Sprinkle some onions and spread a spoonful of sour cream

Finally sprinkle the cheese and grill for five minutes

Serve immediately

Key Ingredients:

  • Vegetable oil
  • Salt
  • Kidney beans
  • Onion
  • Clarified butter
  • Tomato puree
  • Tomato
  • Red chilli
  • Sugar
  • Carom seeds
  • Cream
  • Spring onion
  • Jalapeno