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VGV Vegetable Sandwich

VGV Vegetable Sandwich

Ingredients

  • 1/2 red, green and yellow bell peppers
  • 1 onion
  • 40 gm leak
  • 1 small egg plant50 gm yellow squash
  • 50 gm zucchini
  • 50 gm broccoli
  • cut into florets
  • A few lettuce leaves Salt and pepper to season
  • 2-3 Tbsp olive oil
  • 3-4 slices of Brie

For the Marinade:

  • 1 Tbsp balsamic vinegar
  • 2 Tbsp olive oil, Salt and pepper to season
  • 1 tsp chilli flakes
  • 2 basil leaves
  • 1 sage leaf
  • 1 small bunch rosemary
  • chopped

For the Spread:

  • 3 Tbsp cream cheese
  • 2 Tbsp plum chutney
  • Salt and pepper to taste
  • Few drops of tobacco

Method:-

Trim the broccoli into florets

Grill the bell peppers

squash

zucchini and eggplant on both sides

Baste with olive oil and herbs

Marinate the grilled vegetables with the mixture for about 10 minutes

Grill two slices of bread

Make a spread by mixing together cream cheese

plum chutney

a few drops of tobasco and season with salt and pepper

Spread this plum cheese mixture on the slices of bread

Layer a few leaves of lettuce and add the vegetable mix

Add a 2-3 slices of Brie cheese

Serve with chips

Key Ingredients:

  • bell pepper
  • onion
  • Squash
  • eggplant
  • zucchini
  • broccoli
  • lettuce
  • salt
  • black pepper
  • olive oil
  • vinegar
  • basil
  • rosemary
  • plum
  • paprika
  • cream cheese