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Kebab and Paneer Pizza

Kebab and Paneer Pizza

Ingredients:

For the tomato sauce:

  • 2 tsp oil
  • 2 tomatoes
  • 3 tsp tomato puree
  • 2 cloves garlic
  • Pinch of oregano
  • Salt & pepper to taste

For the toppings:

  • 60 gm cheese
  • 1 seekh kebab
  • 50 gm paneer
  • 3 pickled green chillies
  • 30 gm onions
  • Sprinkle of oil
  • Pinch of salt
  • 1 pizza base

Method:

For the toppings:

  • Heat oil
  • Add herbs
  • Salt and pepper
  • Tomato
  • Tomato puree & cook until the oil separates
  • Put tomato sauce mixture on the pizza base & grate the cheese

For topping up:

  • Cut cooked seekh kebab
  • Sprinkle on the pizza
  • Cut paneer into cubes
  • Spread over pizza
  • Arrange onion rings, pickled green chillies and sprinkle with salt
  • Bake in oven until cheese melts and base edges get brown

Key Ingredients:

  • Cottage cheese
  • Vegetable oil
  • Tomato
  • Tomato puree
  • Garlic
  • Oregano
  • salt
  • black pepper
  • Cream cheese
  • Green chillies
  • Onion